THE ROLES OF A CATERER IN EVENT CATERING


Like all jobs, a lot of people partake in the profession of event catering. Remaining close to that idea, an event caterer, similar to any other employee out there in the industry, has his or her own set of job roles and duties to adhere to in order to distribute healthy food service to customers. Below are the key job roles that an event caterer must remain faithful to in order to sustain a clean working profile.

1. Preparation and distribution of food

The preparation and distribution of food is the focal point to the very concept of event catering, so it is only natural that it passes on as an event caterer’s most crucial job role as well. The event caterer is responsible for cooking and arranging the meals into presentable forms, and he or she is also responsible for the dispensation of such. Their very service centers around those aspects, so it is a must that they fulfill those properly.

2. Menu construction

Like restaurants, catering services don’t offer an unlimited supply of meals. The event caterer is responsible for coming up with their own set of available viands, and they shall decide that in accordance to their capabilities and resources.

3. Legal licensing

Being the spearhead of an event catering business, the caterer is also responsible for fetching and signing the required paperwork that will validate the functioning of their business.

4. Marketing

A business that is shaded by other businesses is no different than a wasted surplus of potential. Therefore, it is also the event caterer’s responsibility to promote his or her business in order to attract customers, and he or she may use up his or her resources in different ways in order to entice different kinds of mindsets. Without clients, a catering business will crumble and collapse on itself easily.

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